Moritzburger Kirschwasser (40%) Gin followed by an apple brandy

followed by an apple brandy for another three years

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The Moritzburg herbal liqueur was developed by Nils von Sachsen together with a hunter from the Wettin forestry administration

Our Moritzburg pear brandy is a unique blend of select heirloom pear varieties

Simply delicious

Moritzburger Kirschwasser (40%) Gin followed by an apple brandyMoritzburg Kirschwasser combines the wonderful fruit aromas of cherries with the almond tones typical of stone fruit. Fragrance: rather restrained cherry Taste: lots of marzipan, dark roasted aromas, bitter sweet spice, herbal tones, stalky woody A unique taste experience from a sweet cherry brandy.